This edition includes information about a Coffee & Chat event with Executive Director Keisha Rogers, an upcoming Growth Mindset Assembly, changes to the dismissal process, attendance details, and a request for parents to complete a survey to help us better serve students.
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Learn about changes to the early checkout/dismissal procedures. Read back-to-school tips from Nurse Connor. Other information in this edition includes unexcused absences and excessive tardies, busing, Driveline, and the Athlos uniform policy.
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Get information for the first day of school, including busing and Driveline. Also learn about the Athlos uniform policy, before and after-school care, and more!
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This Triton Weekly is back! In this edition of the newsletter, you'll find a message from the executive director, info about upcoming school orientations and the free/reduced price meal application process.
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Athlos Academy was previously under the impression that we were eligible for the Community Eligibility Provision of the National School Lunch and School Breakfast Programs.  However, eligibility is still being determined.  In the meantime, all families should plan to submit a free/reduced price meal application for consideration, including returning families.
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Athlos Academy of Jefferson Parish invites proposals for school transportation services. Complete written proposals are due no later than Monday, June 24, 2019.
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Athlos Academy of Jefferson Parish school board is seeking candidates to serve on the board. Parents and/or community members who are interested in serving should fill out a form and submit it by June 3, 2019.
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The official school calendar for next year is now available! View or print the PDF calendar.
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Athlos Academy of Jefferson Parish is pleased to announce the hiring of Keisha Rogers as the charter school's executive director. Rogers was previously serving as the school’s interim executive director.
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Athlos Academy of Jefferson Parish recently completed a food drive benefiting Second Harvest Food Bank. Students and staff donated 2,249 pounds of canned and non-perishable food equaling 1,874 meals.
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